Baker (Hospitality & Retail)
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Prepares baked goods, desserts, and dough. Measures and mixes ingredients to form dough or batter, following recipes. Rolls, cuts, and shapes dough to form rolls, pie crusts, tarts, cookies, and related products. Places dough in pans, molds, or on sheets and bakes in oven. Observes products while cooking and adjusts controls. Mixes icing and other toppings and decorates cakes, pastries, and other…