Banquet Chef (Hospitality)

Salary surveys & compensation benchmarks

1 compensation survey report publish salary benchmarks for Banquet Chef (Hospitality). Compare what each vendor covers and pick the right one for your organization.

Responsible for banquet function kitchen operations as well as menu planning and development. Manages food cost and assists in scheduling, training, and on-going supervision of all banquet �s staff. Oversees and ensures food quality. A Team Leader (M2) supervises professional level employees (typically entry or experienced level) and may also supervise some para-professional employees.…