Catering Management (Hospitality)

Salary surveys & compensation benchmarks

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Responsible for booking, organizing, servicing, and running catered events while meeting budgeted revenue goals. Ensures supplies, resources, and tools are ready and available. Coordinates staff, sets up displays, plans menus, books talent, and decorates. Maintains a strong focus on customer satisfaction and building strong relationships to ensure repeat business and increase walk-in sales. A…