Commis Chef/Line Cook

Salary surveys & compensation benchmarks

2 compensation survey reports publish salary benchmarks for Commis Chef/Line Cook. Compare what each vendor covers and pick the right one for your organization.

Entry level/Trainee cook responsible for preparing/cooking food in designated areas of the kitchen as per the standards, under close supervision. Responsible for output of their cooking station which may include stocking, cleaning, preparing, and plating the food, in a hygienic and safe manner. A Senior Para-Professional (S3) requires broad knowledge of operational procedures and tools obtained…