Director, Outlets

Salary surveys & compensation benchmarks

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Oversees the day-to-day operations of multiple outlets and may include responsibility for room service and bar/lounges. Normally supervises restaurant managers and may supervise room service and bar managers or supervisors. May report to the Director, Food and Beverage. Banquets/Events should be matched to the Assistant Director, Food and Beverage. Please be sure to report total combined outlet…