Executive Sous Chef (Hospitality & Retail)

Salary surveys & compensation benchmarks

2 compensation survey reports publish salary benchmarks for Executive Sous Chef (Hospitality & Retail). Compare what each vendor covers and pick the right one for your organization.

Assists the executive chef in directing day-to-day kitchen activities. Provides high quality of food preparation and presentation, as per standards, to achieve the maximum level of guest satisfaction and organizational profitability. May assist with menu planning and inventory control, including food and product costs. Serves as Executive Chef in his/her absence. A Manager (M3) manages…