Front-of-the-House Management (Hospitality & Retail)

Salary surveys & compensation benchmarks

1 compensation survey report publish salary benchmarks for Front-of-the-House Management (Hospitality & Retail). Compare what each vendor covers and pick the right one for your organization.

Manages all aspects of the front of the house, including dining area and bar area. Ensures quality controls are in place and an excellent customer experience. Works under the General Manager and Assistant General Manager and communicates with the chef and kitchen staff when needed. A Manager (M3) manages experienced professionals who exercise latitude and independence in assignments.…