Kitchen Stewarding Management (Hospitality)

Salary surveys & compensation benchmarks

1 compensation survey report publish salary benchmarks for Kitchen Stewarding Management (Hospitality). Compare what each vendor covers and pick the right one for your organization.

Responsible for cleanliness maintenance and sanitation in all food production service areas. The work includes: �Supervising stewarding department employees �Controlling storeroom orders and issuing china, silver and glass �Ensuring all food and beverage outlets have sufficient equipment to function adequately �Training a team of stewarding staff. A Senior Para-Professional (S3) requires broad…