Pastry Commis Chef (Hospitality & Retail)

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Entry level/Trainee cook responsible for preparing/decorating pastries, desserts, bread, and other baked goods including but not limited to cakes, pies, and cookies, under close supervision. Responsible for output of their cooking station which may include stocking, cleaning, preparing, and plating the food, in a hygienic and safe manner. An Entry Para-Professional (S1) is an entry-level position…